{"id":5236,"date":"2026-10-16T15:25:25","date_gmt":"2026-10-16T15:25:25","guid":{"rendered":"https:\/\/globaledgala.org\/?page_id=5236"},"modified":"2026-10-16T15:30:54","modified_gmt":"2026-10-16T15:30:54","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/globaledgala.org\/index.php\/dinner-menu\/","title":{"rendered":"DINNER MENU"},"content":{"rendered":"\t\t
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DINNER MENU 2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TRADITIONAL MENU<\/span><\/b><\/p>\n\n

Starter<\/b><\/p>\n

Grants Smoked Salmon<\/b><\/p>\n

Served with dill cr\u00e8me fra\u00eeche and lemon<\/span><\/p>\n\n

Main Course<\/b><\/p>\n

Sirloin of Lamb<\/b><\/p>\n

Served with roasted celeriac pur\u00e9e, roasted butternut squash, crushed new potatoes and blackberry sauce<\/span><\/p>\n\n

Dessert<\/b><\/p>\n

Warm Chocolate Fondant<\/b><\/p>\n

Served with chocolate sauce and Caledonian cream<\/span><\/p>\n\n\n

VEGETARIAN MENU<\/span><\/b><\/p>\n\n

Starter<\/b><\/p>\n

Chestnut Mushroom Tartlet<\/b><\/p>\n

Served with pickled brown shimeji mushrooms, chicory, candied walnuts, green apple and truffle dressing<\/span><\/p>\n\n

Main Course<\/b><\/p>\n

King Oyster Mushroom & Truffle Schnitzel<\/b><\/p>\n

Served with red cabbage, roasted shallot, sage mashed potato and morel mushroom cream sauce<\/span><\/p>\n\n

Dessert<\/b><\/p>\n

Chocolate Mousse<\/b><\/p>\n

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WINE SELECTION<\/span><\/b><\/p>\n\n

White Wine<\/b><\/p>\n

M\u00e2con-Villages, Cave de Lugny, Chardonnay<\/b><\/p>\n

Burgundy, France<\/span><\/p>\n\n

Red Wine<\/b><\/p>\n

Ch\u00e2teau Beau Rivage de By, M\u00e9doc<\/b><\/p>\n

Bordeaux, France<\/span><\/p>\n\n\n

DIETARY REQUIREMENTS & MENU SELECTION<\/span><\/b><\/p>\n

Guests are kindly requested to select their preferred menu (Traditional or Vegetarian) when registering for the event and to indicate any food allergies or specific dietary requirements.<\/p>\n

Please note that the vegetarian menu options are suitable for vegetarians but not for vegans. Guests requiring vegan meals or other dietary accommodations must inform the organisers by Friday, 20 November 2026<\/strong>, to allow time to arrange with the venue.<\/p>\n

Special dietary requests received after this deadline may not be accommodated.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DINNER MENU 2026 TRADITIONAL MENU Starter Grants Smoked Salmon Served with dill cr\u00e8me fra\u00eeche and lemon Main Course Sirloin of Lamb Served with roasted celeriac pur\u00e9e, roasted butternut squash, crushed…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-5236","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/globaledgala.org\/index.php\/wp-json\/wp\/v2\/pages\/5236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globaledgala.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/globaledgala.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/globaledgala.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/globaledgala.org\/index.php\/wp-json\/wp\/v2\/comments?post=5236"}],"version-history":[{"count":7,"href":"https:\/\/globaledgala.org\/index.php\/wp-json\/wp\/v2\/pages\/5236\/revisions"}],"predecessor-version":[{"id":5255,"href":"https:\/\/globaledgala.org\/index.php\/wp-json\/wp\/v2\/pages\/5236\/revisions\/5255"}],"wp:attachment":[{"href":"https:\/\/globaledgala.org\/index.php\/wp-json\/wp\/v2\/media?parent=5236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}